3.17.2010

cloves, thyme, cramp bark, and who knows?


It might be blue cohosh. I think it's "passed" at this point and should be replaced. I used to make herbal teas, and when I say "tea" I mean that loosely. I really mean "tastes like dirt" infusions of dried herbs and roots. Did they ever really help me? I don't know, but their bitter taste is somehow relaxing, the taste of "at least I tried."

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